{"id":11526,"date":"2021-02-22T12:13:03","date_gmt":"2021-02-22T12:13:03","guid":{"rendered":"https:\/\/cit.upc.edu\/?post_type=portfolio&p=11526"},"modified":"2023-07-04T09:09:43","modified_gmt":"2023-07-04T09:09:43","slug":"coppereplace","status":"publish","type":"portfolio","link":"https:\/\/cit.upc.edu\/ca\/portfolio-item\/coppereplace\/","title":{"rendered":"Coppereplace: reduir l’aplicaci\u00f3 de coure en vinyes i el seu impacte mediambiental"},"content":{"rendered":"\n

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La Unitat de Mecanitzaci\u00f3 Agr\u00e0ria (UMA)<\/a> participa en el projecte Coppereplace, l\\’objectiu del qual \u00e9s reduir l\\’aplicaci\u00f3 de coure en vinyes i remeiar s\u00f2ls contaminats mitjan\u00e7ant solucions integrades, sostenibles i alineades amb m\u00e8todes de producci\u00f3 respectuosos amb el medi ambient.<\/h4>\r
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El coure s\\’utilitza des del segle XIX com a fungicida per a protegir la vinya i \u00e9s l\\’\u00fanic autoritzat en viticultura ecol\u00f2gica que \u00e9s plenament efica\u00e7 enfront del m\u00edldiu. Malgrat aix\u00f2, el seu \u00fas continuat fa que s\\’acumuli la toxicitat en el s\u00f2l, i fins i tot resulta nociu per a la pell dels agricultors. Des de 2019 i fins a 2026 la Comissi\u00f3 Europea ha imposat reduccions en l\\’\u00fas de coure que limiten fins a 28 kg de coure aplicats.\r
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La UMA definir\u00e0 les condicions \u00f2ptimes d\\’aplicaci\u00f3 de diferents productes fitosanitaris, entre ells microc\u00e0psules de coure, que busquen reduir la quantitat d\\’aquest metall utilitzada en l\\’aplicaci\u00f3. A partir dels resultats preliminars obtinguts dels assajos realitzats en les instal\u00b7lacions d\u2019Agr\u00f3polis, es desenvoluparan altres assajos, tant a petita escala en parcel\u00b7les localitzades a Fran\u00e7a com a gran escala en vinyes del celler Jean Leon.
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Coppereplace <\/a>est\u00e0 liderat per la Plataforma Tecnol\u00f2gica del Vi, i compta amb un consorci internacional format per entitats espanyoles, franceses i portugueses, entre les quals es compten, a m\u00e9s de la UMA, la Associa\u00e7ao per a o Desenvolvimento d\u00f3na Viticultura Duriense (ADVID), Institut Fran\u00e7ais de la Vigne et du Vin (IFV), Sogrape Vinhos, Centre de Valoritzaci\u00f3 Ambiental del Nord (CVAN), Vignerons Bio Nouvelle Aquitaine (SVBNA), Eurecat, Fam\u00edlia Torres, Universidade do Porto (GreenUPorto), Universitat de Vigo, LBS (G\u00e9rard Bertrand) i Jean Leon. A m\u00e9s, el consorci compta amb el suport de la consultora Artica Enginyeria i Innovaci\u00f3 (artica+i).\r
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Coppereplace crear\u00e0 una xarxa de stakeholders que incorporar\u00e0 a viticultors i altres representants del panorama vitivin\u00edcola internacional, amb la finalitat d\\’involucrar a tots els agents interessats en el projecte perqu\u00e8 puguin aportar el seu coneixement i experi\u00e8ncia.\r
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El projecte, que es va iniciar al novembre de 2020 i est\u00e0 previst que finalitzi en 2023, t\u00e9 un pressupost de m\u00e9s de 1,6 milions d\\’euros i ha rebut m\u00e9s d\\’1 mili\u00f3 d\\’euros de finan\u00e7ament per part del Programa de Cooperaci\u00f3 Territorial Europa Suroccidental (Interreg Sudoe).
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Tecnologia<\/h5>\r
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Energia i Medi Ambient<\/a>
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Vols saber m\u00e9s?<\/h5>
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