{"id":13959,"date":"2021-09-20T12:44:03","date_gmt":"2021-09-20T12:44:03","guid":{"rendered":"https:\/\/cit.upc.edu\/?p=13959"},"modified":"2021-12-03T08:32:07","modified_gmt":"2021-12-03T08:32:07","slug":"dialegs-alimentaris","status":"publish","type":"post","link":"https:\/\/cit.upc.edu\/ca\/dialegs-alimentaris\/","title":{"rendered":"El futur de l\u2019alimentaci\u00f3 sostenible, a debat en una jornada organitzada per la UPC i l\u2019AMB, el 22 de setembre"},"content":{"rendered":"\n

20\/09\/2021<\/p>\n\n\n\n

El Mercat de la Boqueria de Barcelona acollir\u00e0, el 22 de setembre, a partir de les 9 h, la jornada \u2018Alimentaci\u00f3 Sostenible per a les ciutats del futur\u2019, organitzada per l\u2019Escola d’Enginyeria Agroaliment\u00e0ria i Biosistemes de Barcelona (EEABB) de la UPC i l’\u00c0rea Metropolitana de Barcelona (AMB). La jornada es podr\u00e0 seguir en directe per YouTube<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Alimentar-nos de forma sostenible \u00e9s clau per tal de donar resposta a les emerg\u00e8ncies socials i mediambientals a les quals ens enfrontem actualment. El repte \u00e9s transformar el sistema alimentari per produir, elaborar, transformar, conservar i comercialitzar aliments saludables i sostenibles, i posar-los a l\u2019abast de la ciutadania. Per\u00f2, com atendre la demanda d\u2019aliments de les grans ciutats d’una forma sostenible? De quina manera podem canviar les nostres dietes per impulsar un consum responsable amb el medi ambient? Com promoure aquest canvi d\u2019h\u00e0bits i de valors?<\/strong> <\/p>\n\n\n\n

Per donar resposta a aquestes q\u00fcestions, l\u2019Escola d’Enginyeria Agroaliment\u00e0ria i Biosistemes de Barcelona (EEABB) <\/a>de la Universitat Polit\u00e8cnica de Catalunya \u00b7 BarcelonaTech (UPC)<\/strong> i l’\u00c0rea Metropolitana de Barcelona (AMB) organitzen la jornada Alimentaci\u00f3 Sostenible per a les ciutats del futur<\/a>, el proper 22 de setembre a partir de les 9 h. A la jornada, que s\u2019emetr\u00e0 en directe des del Mercat de la Boqueria de Barcelona pel canal <\/strong>Info Agrotech<\/a> a YouTube<\/strong>, experts en alimentaci\u00f3 cercaran solucions per alimentar de forma saludable la ciutadania en el context de crisi medioambiental actual i presentaran experi\u00e8ncies d\u2019\u00e8xit.<\/p>\n\n\n\n

La presentaci\u00f3<\/strong> de la jornada anir\u00e0 a c\u00e0rrec del vicepresident d’Ecologia de l’\u00c0rea Metropolitana de Barcelona i regidor d’Emerg\u00e8ncia Clim\u00e0tica i Transici\u00f3 Ecol\u00f2gica de l’Ajuntament de Barcelona, Eloi Badia<\/strong>, i del rector de la UPC, Daniel Crespo<\/strong>.<\/p>\n\n\n\n

Seguidament, Ana Moragues<\/strong>, investigadora Ram\u00f3n y Cajal a la Universitat de Barcelona (UB) i coautora del manual Alimentaci\u00f3 sostenible: un manual per a ciutats<\/a>, emmarcar\u00e0 les principals dimensions relacionades amb l\u2019alimentaci\u00f3 sostenible i analitzar\u00e0 el rol de les ciutats en la transformaci\u00f3 del sistema alimentari. <\/strong><\/p>\n\n\n\n

Reptes en la producci\u00f3, la distribuci\u00f3 i el consum<\/strong>
La jornada comptar\u00e0 amb pon\u00e8ncies de diferents experts que analitzaran els reptes vinculats a la producci\u00f3 aliment\u00e0ria, a la distribuci\u00f3 d\u2019aquests aliments<\/strong> \u2212log\u00edstica i comercialitzaci\u00f3\u2212 i al seu consum<\/strong>\u2212com adoptar dietes saludables i sostenibles basades en aliments frescos i que evitin els productes ultraprocessats.<\/p>\n\n\n\n

Hi intervindr\u00e0 Anna Maria Gras<\/a>, directora de l\u2019EEABB, que parlar\u00e0 sobre com augmentar els productes de proximitat, de temporada i respectuosos amb el medi ambient<\/strong>. Tamb\u00e9 hi participar\u00e0 Miquel \u00c0ngel Estrada<\/a>, professor de l’Escola T\u00e8cnica Superior d’Enginyeria de Camins, Canals i Ports de Barcelona (ETSECCPB)<\/a>, investigador del Barcelona Innovaci\u00f3 en Transport (BIT) i membre del comit\u00e8 acad\u00e8mic de CARNET<\/a>\u2212hub de recerca i innovaci\u00f3 sobre el transport urb\u00e0 del futur coordinat per CIT UPC<\/a>. Estrada exposar\u00e0 un projecte sobre el vehicle aut\u00f2nom de mida redu\u00efda anomenat ADD, ideat a CARNET, per realitzar els repartiments de mercaderies d’\u00faltima milla<\/strong>. Aquest vehicle tamb\u00e9 millora el sistema de mobilitat en el seu conjunt, tot augmentant la seguretat en zones urbanes, reduint la congesti\u00f3 i les emissions contaminants.<\/p>\n\n\n\n

Aix\u00ed mateix, hi prendr\u00e0 part Anna Bach-Faig<\/strong>, directora del m\u00e0ster de Nutrici\u00f3 i Salut de la Universitat Oberta de Catalunya (UOC). Tots tres experts, juntament amb Gabi Susana Nadal<\/strong>, ambient\u00f2loga i activista contra el malbaratament alimentari, co-fundadora i directora de la Plataforma Aprofitem els Aliments<\/a>, participaran en una taula rodona final, en qu\u00e8 s\u2019identificaran les oportunitats i solucions per alimentar de forma sostenible les ciutats del futur, i que estar\u00e0 moderada per Joan Sim\u00f3<\/a>, coordinador de l’\u00e0mbit de Tecnologia Agroaliment\u00e0ria de la UPC.<\/p>\n\n\n\n

Bones pr\u00e0ctiques<\/strong>
A la jornada es donaran a con\u00e8ixer diferents projectes i experi\u00e8ncies d’\u00e8xit<\/strong>: Can Fisas<\/a>, agricultura ecol\u00f2gica de proximitat; Smart Farming Labs<\/a>, agricultura de precisi\u00f3 amb instal\u00b7lacions mixtes de conreu, a camp obert i amb hivernacles d’\u00faltima generaci\u00f3; Terra Pagesa<\/a>, el nou canal d\u2019Uni\u00f3 de Pagesos per a la comercialitzaci\u00f3 directa de productes catalans, que acosta la pagesia al comer\u00e7 detallista i facilita la log\u00edstica entre productors i botiguers; FoodCoopBCN<\/a>, el primer supermercat cooperatiu i participatiu de Barcelona; Aprofitem els aliments<\/a>, plataforma d’entitats i persones contra el malbaratament alimentari, i Groots<\/a>, producci\u00f3 hiperlocal de vegetals, que arriben vius al consumidor final.<\/p>\n\n\n\n

Cooperaci\u00f3 institucional<\/strong>
L\u2019organitzaci\u00f3 de la jornada Alimentaci\u00f3 Sostenible per a les ciutats del futur \u00e9s un dels projectes en mat\u00e8ria d\u2019alimentaci\u00f3 sostenible en qu\u00e8 la UPC i l\u2019AMB estan col\u00b7laborant actualment. La jornada s\u2019emmarca en el cicle de debats #UPCDi\u00e0legs Agroalimentaris<\/a> i en el Pla d\u2019Acci\u00f3 per a l\u2019Alimentaci\u00f3 Sostenible 2020-2023<\/a> de l\u2019AMB. Tamb\u00e9 s\u2019emmarca en les activitats organitzades amb motiu del nomenament de Barcelona com a Capital Mundial de l\u2019Alimentaci\u00f3 Sostenible<\/a>, des del qual entitats i institucions impulsen projectes i pol\u00edtiques p\u00fabliques per promoure un model d\u2019alimentaci\u00f3 responsable mediambientalment.<\/p>\n\n\n\n

Aix\u00ed mateix, entre els dies 19 i 21 d\u2019octubre, Barcelona ser\u00e0 la seu del 7\u00e8 F\u00f2rum Global del Pacte de Pol\u00edtica Aliment\u00e0ria Urbana de Mil\u00e0, en qu\u00e8 representants de m\u00e9s de 200 ciutats del m\u00f3n debatran sobre la relaci\u00f3 entre alimentaci\u00f3 i emerg\u00e8ncia clim\u00e0tica, pocs dies abans de la Confer\u00e8ncia de les Nacions Unides sobre Canvi Clim\u00e0tic, que es dur\u00e0 a terme a Glasgow, Regne Unit, entre els dies 1 i 12 de novembre.<\/p>\n\n\n\n

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