
Finalization of the 2nd phase of the modeling of the transport in the inner ring of barcelona
May 23, 2019
A new manufacturing system for integrated optical components
May 26, 2019The device, which is entering the pilot phase, is designed to assist families or carers of elderly people who live alone. It can detect hazardous situations such as whether the gas has been left on, the ventilation is insufficient, or food has gone off in the dwelling.

The UPC Research Centre for Biomedical Engineering (CREB) and the company Sensing & Control have launched a pilot test of a new system of artificial intelligence-based gas sensors to monitor elderly people who live alone.
The information gathered by the sensors is processed using algorithms developed by CREB and Sensing & Control’s applied artificial intelligence. The sensors have two main functions: they warn of hazards and provide information on the person’s pattern of behaviour. For example, whether a person has lunch or supper at irregular times, wakes up during the night or sleeps longer than usual could be indicators that “through artificial intelligence can be used to identify if an elderly person deviates significantly from their routine, which could be a warning sign”, explains the CEO of Sensing & Control, Narcís Avellana.
The system consists of two or three devices that are installed in the dining room, the bedroom and the kitchen of the dwelling. The sensors in the devices can detect various types of gases, such as carbon dioxide or hydrocarbons, among others, which reveal whether the person is in the space or not, has left the gas on, or whether there is insufficient ventilation or food that has gone off in the flat.
According to Jordi Fonollosa, a CREB UPC researcher, conventional monitoring systems, such as video cameras or movement sensors, “are often quite intrusive and create mistrust, compromise privacy and have limitations such as blind spots”, while gas sensors “can detect any activity that generates volatile substances; when we breathe, consume oxygen and release carbon dioxide, which result in a change in the air composition”. This solution is “more efficient because with fewer systems a larger area can be covered”, states Fonollosa.
For this innovation project, CREB UPC, a centre with the TECNIO seal, and Sensing & Control received a grant of 125,000 euros as part ACCIÓ’s INNOTEC framework programme (LLAVOR grant).
Sensing & Control (Barcelona) has seventeen employees and is a software SME specialised in the internet of things (IoT), artificial intelligence and smart homes.
Related Projects
- Neurodegenerative diseases, such as Parkinson's disease, Alzheimer's, and age-related disorders, have been widely studied due to their significant impact on individuals and society. So far, these are incurable and debilitating diseases that lead to progressive degeneration and death of nerve cells, resulting in cognitive and mobility impairments. Tremors, mainly at rest, slowness of movement (bradykinesia), limb rigidity, and issues with gait and balance are typical motor disorders related to Parkinson’s disease. Additionally, due to progressive muscle atrophy, these issues can lead to falls, which in turn result in further complications and risks to quality of life.
- The energy transition is reshaping the foundations of the power grid, driven by the massive deployment of renewable generation based on power electronics and the gradual disconnection of conventional fossil-based generation. In this context, grid operators will require support systems to provide flexibility, as renewable generation is highly variable.
- The company Natural Machines and the Heat and Mass Transfer Technological Centre (CTTC-UPC) at the UPC have completed the EFICIENT3D project, during which a low-energy cooking system was developed by integrating advanced heat transfer technologies into the 3D food printer, Foodini, commercialised by Natural Machines.
- Since the early 21st century, the agricultural sector has faced significant challenges, such as the increasing demand for quality products and a lack of generational replacement. In this context, the agri-food sector is compelled to follow the example of other industries and prioritise digitalisation and automation to ensure sustainability and competitiveness.