{"version":"1.0","provider_name":"CIT UPC","provider_url":"https:\/\/cit.upc.edu\/en\/","author_name":"CIT UPC","author_url":"https:\/\/cit.upc.edu\/en\/author\/cit-upc\/","title":"Odour Recognition with AI in Embedded Devices - CIT UPC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tfbhWL6x8K\"><a href=\"https:\/\/cit.upc.edu\/en\/portfolio-item\/odour-recognition-with-ai-in-embedded-devices\/\">Odour Recognition with AI in Embedded Devices<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cit.upc.edu\/en\/portfolio-item\/odour-recognition-with-ai-in-embedded-devices\/embed\/#?secret=tfbhWL6x8K\" width=\"600\" height=\"338\" title=\"&#8220;Odour Recognition with AI in Embedded Devices&#8221; &#8212; CIT UPC\" data-secret=\"tfbhWL6x8K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cit.upc.edu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cit.upc.edu\/wp-content\/uploads\/2025\/05\/CIT-UPC-destacat-OLORS-BOSCH.jpg","thumbnail_width":700,"thumbnail_height":526,"description":"The digitalisation of human senses has advanced significantly in areas such as vision, hearing and touch. However, smell and taste continue to present a technological challenge, as their analysis relies on the identification of volatile or dissolved chemical compounds. While there are various sensors on the market capable of detecting specific gases and substances, they often lack the versatility required for comprehensive recognition of complex odours, showing limitations in adapting to different combinations of compounds."}