{"id":13970,"date":"2021-09-20T12:44:03","date_gmt":"2021-09-20T12:44:03","guid":{"rendered":"https:\/\/cit.upc.edu\/dialegs-alimentaris\/"},"modified":"2021-09-20T15:22:27","modified_gmt":"2021-09-20T15:22:27","slug":"dialegs-alimentaris","status":"publish","type":"post","link":"https:\/\/cit.upc.edu\/es\/dialegs-alimentaris\/","title":{"rendered":"El futuro de la alimentaci\u00f3n sostenible, a debate en una jornada organizada por la UPC y la AMB, el 22 de septiembre"},"content":{"rendered":"\n

20\/09\/2021<\/p>\n\n\n\n

El Mercado de la\u00a0Boqueria\u00a0de Barcelona acoger\u00e1, el 22 de septiembre, a partir de las 9 h, la jornada \u2018Alimentaci\u00f3n Sostenible para las ciudades del futuro\u2019, organizada por la Escuela de Ingenier\u00eda Agroalimentaria y Biosistemas de Barcelona (EEABB)\u00a0de la UPC y el \u00e1rea Metropolitana de Barcelona (AMB). La jornada se podr\u00e1 seguir en directo por YouTube<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Alimentarnos de forma sostenible es clave para dar respuesta a las emergencias sociales y medioambientales a las cuales nos enfrentamos actualmente. El reto es transformar el sistema alimentario para producir, elaborar, transformar, conservar y comercializar alimentos saludables y sostenibles, y ponerlos al alcance de la ciudadan\u00eda. Pero, \u00bfcomo atender la demanda de alimentos de las grandes ciudades de una forma sostenible? \u00bfDe qu\u00e9 manera podemos cambiar nuestras dietas para impulsar un consumo responsable con el medio ambiente? \u00bfComo promover este cambio de h\u00e1bitos y de valores?<\/strong><\/p>\n\n\n\n

Para dar respuesta a estas cuestiones, la Escuela de Ingenier\u00eda Agroalimentaria y Biosistemas de Barcelona (EEABB)<\/a> de la Universitat Polit\u00e8cnica de Catalunya \u00b7 BarcelonaTech (UPC)<\/strong> y el \u00e1rea Metropolitana de Barcelona (AMB) organizan la jornada Alimentaci\u00f3n Sostenible para las ciudades del futuro<\/a>, el pr\u00f3ximo 22 de septiembre a partir de las 9 h. A la jornada, que se emitir\u00e1 en directo desde el Mercado de la Boqueria de Barcelona por el canal<\/strong> Info Agrotech <\/a>en YouTube<\/strong>, expertos en alimentaci\u00f3n buscar\u00e1n soluciones para alimentar de forma saludable la ciudadan\u00eda en el contexto de crisis medioambiental actual y presentar\u00e1n experiencias de \u00e9xito.<\/p>\n\n\n\n

La presentaci\u00f3n<\/strong> de la jornada ir\u00e1 a cargo del vicepresidente de Ecolog\u00eda del \u00e1rea Metropolitana de Barcelona y regidor de Emergencia Clim\u00e1tica y Transici\u00f3n Ecol\u00f3gica del Ayuntamiento de Barcelona, Eloi Badia<\/strong>, y del rector de la UPC, Daniel Crespo<\/strong>.<\/p>\n\n\n\n

Seguidamente, Ana Moragues<\/strong>, investigadora Ram\u00f3n y Cajal en la Universitat de Barcelona (UB) y coautora del manual Alimentaci\u00f3n sostenible: un manual para ciudades<\/a>, enmarcar\u00e1 las principales dimensiones relacionadas con la alimentaci\u00f3n sostenible y analizar\u00e1 el rol de las ciudades en la transformaci\u00f3n del sistema alimentario.<\/strong><\/p>\n\n\n\n

Retos en la producci\u00f3n, la distribuci\u00f3n y el consumo<\/strong><\/p>\n\n\n\n

La jornada contar\u00e1 con ponencias de diferentes expertos que analizar\u00e1n los retos vinculados a la producci\u00f3n alimentaria, a la distribuci\u00f3n de estos alimentos<\/strong> \u2212log\u00edstica y comercializaci\u00f3n\u2212 y a su consumo<\/strong>\u2212como adoptar dietas saludables y sostenibles basadas en alimentos frescos y que eviten los productos ultraprocessats.<\/p>\n\n\n\n

Intervendr\u00e1 Anna Maria Gras<\/a>, directora de la EEABB, que hablar\u00e1 sobre como aumentar los productos de proximidad, de temporada y respetuosos con el medio ambiente<\/strong>. Tambi\u00e9n participar\u00e1 Miquel \u00c0ngel Estrada<\/a>, profesor de la Escuela T\u00e9cnica Superior de Ingenier\u00eda de Caminos, Canals y Puertos de Barcelona (ETSECCPB)<\/a>, investigador del Barcelona Innovaci\u00f3n en Transporte (BIT) y miembro del comit\u00e9 acad\u00e9mico de CARNET<\/a>\u2212hub de investigaci\u00f3n e innovaci\u00f3n sobre el transporte urbano del futuro coordinado por CIT UPC<\/a>. Estrada expondr\u00e1 un proyecto sobre el veh\u00edculo aut\u00f3nomo de medida reducida denominado ADD, ideado a CARN\u00c9, para realizar los repartos de mercanc\u00edas de \u00faltima milla.<\/strong> Este veh\u00edculo tambi\u00e9n mejora el sistema de movilidad en su conjunto, aumentando la seguridad en zonas urbanas, reduciendo la congesti\u00f3n y las emisiones contaminantes.<\/p>\n\n\n\n

As\u00ed mismo, tomar\u00e1 parte Anna Bach-Faig<\/strong>, directora del m\u00e1ster de Nutrici\u00f3n y Salud de la Universitat Oberta de Catalunya (UOC). Los tres expertos, junto con Gabi Susana Nadal<\/strong>, ambient\u00f3loga y activista contra el derroche alimentario, co-fundadora y directora de la Plataforma Aprofitem els Aliments<\/a>, participar\u00e1n en una mesa redonda final, en que se identificar\u00e1n las oportunidades y soluciones para alimentar de forma sostenible las ciudades del futuro, y que estar\u00e1 moderada por Joan Sim\u00f3<\/a>, coordinador del \u00e1mbito de Tecnolog\u00eda Agroalimentaria de la UPC.<\/p>\n\n\n\n

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20\/09\/2021 El Mercado de la\u00a0Boqueria\u00a0de Barcelona acoger\u00e1, el 22 de septiembre, a partir de las 9 h, la jornada \u2018Alimentaci\u00f3n Sostenible para las ciudades del futuro\u2019, [\u2026]<\/span><\/p>\n","protected":false},"author":5,"featured_media":13965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[935],"tags":[],"class_list":["post-13970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia"],"yoast_head":"\nEl futuro de la alimentaci\u00f3n sostenible, a debate en una jornada organizada por la UPC y la AMB, el 22 de septiembre - CIT UPC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cit.upc.edu\/ca\/dialegs-alimentaris\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El futuro de la alimentaci\u00f3n sostenible, a debate en una jornada organizada por la UPC y la AMB, el 22 de septiembre - 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